The exciting harvest for the week: the first eggplants! These came from seedlings I bought at OSH, a variety called Kyoto. It produces small fruits on lovely purple-veined leaves.
Hunting up eggplant recipes, since I am a newbie to the vegetable, I found eggplant fries. I followed the recipe loosely.
Flour, garlic powder, onion powder, cayenne, seasoned salt, and freshly ground black pepper.
This week's harvest
1 lb 12 oz tomatoes
1 lb 3 oz squash
13 oz eggplant