One of the two container-grown potato plants got too hot/dry and died. I did salvage about half a pound of tiny new potatoes from it, though. I also picked 3 lb, 14 oz of squash and 2 and a half pounds of tomatoes. You can see those, at least, below, along with farmers market peaches, destined to become a sweet and spicy barbecue sauce.2 lb 14 oz greens
60 lb oranges
13.5 oz kumquats
13 lb cherries
14.5 oz radish pods
8 oz peas
6 lb 12 oz tomatoes
10 lb 2 oz squash
14 oz garlic
4 lb 1 oz new potatoes
2 oz herbs
2.5 oz onions
1 lb 5 oz ornamental plums
16 lb cultivated plums
4 lb elderberries

Sometimes life happens so fast that there isn't time for pictures. It's been like that for me lately. I bet that barbecue sauce is delicious!
ReplyDeleteA peach BBQ sauce sounds delicious. Sadly I know my husband wouldn't go for it. Some days I want to trade him in for someone that is more experimental in his food.
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